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Oatmeal originated in Scotland centuries ago. Instead of flattening or cutting them like rolled or steel cut oats, the Scots created a coarse meal by slowly grinding the oats between two large millstones.
Scottish oats are more like traditional porridge oats: smooth, creamy and delicious!
Many years ago, Bob visited Scotland to learn the art of stone milling at the historic, water-powered Preston Mill. Today, we create Bob's Red Mill Scottish Oatmeal using the same authentic techniques.
Oats are incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.