Lactation Cookie Mix , Oatmeal Chocolate Chip, 16 oz (454 g)

Dairy & Gluten Free With Key Ingredients Traditionally Used to Help Boost Your Breat Milk Supply Homemade Cookies in 3 Easy Steps GMO Free Mom Tested. Lactation Consulted Approved. Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breat milk production and replenish key nutrients mothers need. Supplement Facts Serving Size:  2 Tbsp dry mix (21 g/makes a 29 g cookie) Servings Per Container:  About 22 Amount Per Serving %Daily Value* Calories 80 Total Fat 2 g 3% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 105 mg 5% Total Carbohydrate 15 g 5% Dietary Fiber 2 g 7% Total Sugars 8 g Includes 7 g Added Sugars 14% Protein 2 g Vitamin D 0 mcg 0% Calcium 0 mg 0% Iron 0.7 mg 4% Potassium 0 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 08/17/2024
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Mommy Knows Best, Lactation Cookie Mix , Oatmeal Chocolate Chip, 16 oz (454 g)
DESCRIPTION:
Dairy & Gluten Free With Key Ingredients Traditionally Used to Help Boost Your Breat Milk Supply Homemade Cookies in 3 Easy Steps GMO Free Mom Tested. Lactation Consulted Approved. Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breat milk production and replenish key nutrients mothers need.
SUGGESTED USE:
Eat 1-2 servings per day for best results.
You Will Need:

1 Egg (or egg substitute)

1/2 cup (1 stick) unsalted butter at room temperature (or butter substitute)

Instructions:

Preheat oven to 325°F. Beat together the softened butter and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.

Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.

Bake 12-15 minutes or until edges are light brown. Cool on baking sheet 2 minutes.

Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
INGREDIENTS:
Gluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer's yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon.
Produced in a facility that may have contact with egg, milk, wheat, nuts.
Contains: Almond, coconut.
May contain traces of soy.
WARNINGS:

Returns Accepted for this item if it's within 30 Days